Apaluz Artesanal Joven Mezcal Toscano or with a little cool

or with a little cool water

often referred to as "Blanton's Red

Back in the 1830s

the spirit is rich with silky smoothness and hints of tropical fruits

making every sip a step toward saving lives

Apaluz Artesanal Joven Mezcal Toscano or with a little coolApaluz Joven is distilled by mezcalero Antonio Panuco (alias The Tiger) using mature estate grown agave Durangensis (around 12 years old) in the state of Durango. It is cooked for 3 days in a volcanic stone oven using firewood of huizache, pine and oak. The oven is covered with sacks of ixtle, pine leaf, wet grass, and silt soil from a nearby stream. The cooked plants are hand mashed with sharp axes before being transferred into oak wood vats to