Gancia Atto Primo Mango 750ml Cognac skins and seeds left over

skins and seeds left over from the winemaking process into more than 7

· All wines hand-picked

Aged 18 months in new French barrique

grilled pork chops or creamy soups

Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations

Gancia Atto Primo Mango 750ml Cognac skins and seeds left overPassion for their land, respect for traditions and, at the same time, innovation, research and extreme attention to quality, promotion and distribution of their products. The guidelines of all Gancia activities are these values and principles, always present and confirmed in over 150 years of company history. Gancia started its activity in a corner of Piedmont and now addresses, with the authority that derives from its credibility, to the whole world.