Épaule entière Weight (kg):1.5 Start by cooking vegetables that

Start by cooking vegetables that require more cooking time (like carrots or peppers) before adding the chicken slices

Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises

With its mixture of lean and fatty meat

Chunked lamb shoulder is a convenient option for casseroles

originaires d'Ecosse

Épaule entière Weight (kg):1.5 Start by cooking vegetables thatDescription Whole lamb shoulder is a popular choice for roasts or casseroles. With its mixture of lean and fatty meat, it is perfect for slow cooking over low heat, which helps retain the meat's moisture and flavor. Leftovers can be used for sandwiches or salads. Butcher's Council Lorem ipsum