Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine and notes of blueberries and

and notes of blueberries and mushrooms in the autumn

🐂 Wagyu A5 Japon · 🥩 Entrecôte ±500 g · ❄️ Sous-vide · 🏆 Format duo / trio

Format et conservation : À conserver dans un endroit frais et sec

Wagyu beef tataki

Soupes & salades en topping

Vinaigre de Yuzu Japonais Bio | 200 ml Cuisine and notes of blueberries andThis condiment by Kakuida combines the famous Kurozu (black rice vinegar) aged for three years with beet sugar and carefully selected and marinated Yuzu, for a rich and balanced flavor. The Kakuida black vinegar, produced in Fukuyama according to a tradition over 200 years old, is made under ideal natural conditions: unique climate, pure spring water from the Shirasu plateau, and traditional Aman pots that promote optimal fermentation. This artisanal