Coule de Source 2013 Riesling with floral and subtly spicy

with floral and subtly spicy notes

vinification en grappes entières : un jus de belle couleur aux tannins veloutés

the grapes are macerated and vinified for 6 months in tinajas

density and delicacy

One of the gems offered by Luca Gargano of Habitation Velier in collaboration with Jamaican distillery Hampden: a "brut de fût" rum that is both relatively light (moderate richness in aromatic esters) and highly complex

Coule de Source 2013 Riesling with floral and subtly spicyFrom Chenin vines (around 45 years old) grown on the schist terroir of Rablay sur Layon, with vinification and ageing in vats. Lambert picks the grapes for Coule de Source first, just as they reach ripeness. Golden grapes and the minerality of the schist terroir give tension and balance to the wine: notes of white fruit (pear), a taut mouthfeel with small bitters typical of Chenin.