Cinsauriel 2016 Galice fresh and crisp

fresh and crisp

this Pinot-Chardonnay blend is characterised by its smoky reduction

as well as the way they are aged (Grenache in vats

the spicy intensity of Syrah from the Rhône Valley and the vigorous fruit of Gamay from Beaujolais

qu'Aurélien Petit est venu en 2012 créer son domaine après avoir multiplié les expériences formatrices

Cinsauriel 2016 Galice fresh and crispFrom vines growing on schist in the region of Saint Chinian one of the major appellations in the Languedoc the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir. A sensory red, as the neologism suggests, aptly describes this Cinsault cuve: pronounced notes of fresh and ripe fruit, a texture both concentrated and nuanced with hints of spice, and soft tannins for a harmonious finish.