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Balanced fermentation and aging take place in small stainless steel tanks and oak barrels
His vineyard
it benefits from meticulous vinification without sulfites
from hand-harvesting at peak ripeness to gentle
without any additives
Sainte Epine 2024 vte_ganevat Balanced fermentation and aging takeThe Sainte Epine cuve is produced on an exceptional terroir, located opposite the iconic Hermitage hill. This cuve is made exclusively from Syrah grapes grown on century old vines, benefiting from an ideal south southeast exposure. The winemaking process is distinguished by a long maceration without destemming at low temperatures and the use of punch downs, without the addition of any additives, followed by a year of aging on fine lees, preserving all
