After two years of aging under a veil of yeast
Les vignes sont plantées à haute densité sur un sol argilo-calcaire
Produced according to the principles of organic farming (currently in conversion)
Ideal to accompany exotic cuisine
combined with clay-limestone hillside soils
Riesling « Rutscherle » NATURE 2023 B2C_TO_B2B After two years of agingThis Riesling, made without added sulfur, is distinguished by its sophisticated aromas of dried fruit and grapefruit, complemented by a subtle mineral note. Its sulfur free vinification gives it exceptional purity. On the palate, it offers lovely freshness, with a harmonious structure and an elegantly long finish, ideal for pairing with seafood, fish, white meats, and goat cheeses. Its maturity makes it a perfect choice for a complete meal.