Crémant d'Alsace Capacity:75 cl reflects the mineral terroir of

reflects the mineral terroir of the Montagne Noire (Minervois-La Livinière)

It benefits from an extended aging process of eight years under a veil of indigenous yeasts

such as carbonic maceration and aging in large oak casks without the addition of sulfites

Ideal to accompany exotic cuisine

lend this wine an intriguing texture and a robust structure

Crémant d'Alsace Capacity:75 cl reflects the mineral terroir ofNeumeyer Crmant d'Alsace is made from Chardonnay grown on the Schaefferstein terroir in Molsheim. This south east facing terroir, composed of Muschelkalk marl limestone substrate, has a gentle slope, resulting in a slow maturation of the grapes. Residual sugar: 6. 40 g l (Brut)