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the typical rosé of Styria: with this cuvée disgorged in November 2015
avec de la chair
a lively and dynamic white with notes of fresh fruit and citrus zest
le ciliegiolo de Toscane et le montepulciano des Abruzzes…
Trois parcelles de “Vigne Alte” (Vignes Hautes) sur sol rocheux
Crémant-du-Jura Indigène Jura the typical rosé of Styria:A blend of 50% Chardonnay and 40% Pinot Noir with small amounts of Poulsard and Trousseau from the 2021 harvest, this mthode traditionnelle produced by adding fermenting vin de paille must to the wine. 13 months on lees, disgorged in April 2023, with no dosage and no sulphur. An exceptional crmant, unctuous, with 4 grams of residual sugar, rich with notes of ripe fruits, spicy and toasted notes, fresh and elegant.
