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duck breast with spices
we wanted to create a limited-edition
or roasted partridge
fondue chinoise
smoky notes
Saint-Eloi, Johannisberg doux AOC Valais Centilisation:17 fl oz duck breast with spicesTasting Notes Light gold, fruity nose, exotic notes, peach, mango, pineapple; sweet wine, subtle and elegant, beautiful harmony between sweetness and acidity Food Pairing Strawberries, peaches or melon, apple or pear tarts, duck foie gras or very salty cheeses, dessert wine
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