Saucisse sèche Corse Artisanale Size:Environ 170 gr it is enriched on the

it is enriched on the palate with citrus notes exhaled by lemons and citrons from Corsica

Sa palette aromatique est d'une richesse

Les raisins ont macéré avec leur peau pendant 10 jours avant la filtration

1 bouteille de notre Mare Nostrum

Muscat noir) composent ce vin que l'on peut considérer comme le plus ancien apéritif rouge de Corse (documents attestant de la production en 1674)

Saucisse sèche Corse Artisanale Size:Environ 170 gr it is enriched on theTraditional Corsican charcuterie made in Corsica by the Paoli family in the Luri region, this dry, tender and tasty sausage is eaten finely cut as an aperitif or in combination with a raclette. Slightly peppery, this sausage is cured and smoked in an artisanal way with quality pork.