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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
passion fruit and grenadilla: a magnificent blend for your chocolate creations
Heat Resistant Pad x 1
1g on loads between 2 - 200g
A precise curve designed to develop sugars and maximize roundness and length in the mouth
The temperate climate (21 °C on average) allows for flowering from September to October and a harvest from July to September
Tablette de chocolat au lait 51% cacao size:40g passion fruit and grenadilla: aThis is the best milk chocolate bar in the world! Certified by the International Chocolate Awards. This chocolate represents a return to the source for us, a return to childhood with these chocolates based on traditional skimmed milk. A milk chocolate made with 51% cocoa beans. Skimmed milk, sugar and vanilla pods are added to make a traditional milk chocolate that will please fans. INGREDIENTS Cocoa liqueur, cane sugar, cocoa butter, skimmed milk,
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