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For light and airy Neapolitan pizzas
What taste does the Italian Gin Bagùr Bottega have
« En Émilie-Romagne
Cappone — Chianti Classico
floral et fruité
Farine Manitoba Oro Caputo – Farine Forte Type « 0 » (5 kg) Levure For light and airy NeapolitanLet yourself be seduced by **Manitoba Oro Caputo flour**: the strong Italian flour, ideal for delicious and authentic preparations. Perfect for airy and tasty raised doughs. Why choose **Manitoba Oro Caputo Flour**? **Manitoba Oro Caputo flour** is a must have for baking and pastry enthusiasts. Made from the best Italian wheat, it is renowned for its high absorption capacity and exceptional performance during long fermentations, whether for your
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