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Emmanuel Poirmeur
grown on clay-limestone soils
Made from Pinot Gris
with goblet-pruned vines and yields limited to 30 hl/ha
Une signature authentique pour ceux qui recherchent des sensations pures et vibrantes
Beaujolais en roue libre 2024 coup-de-coeur Emmanuel PoirmeurThis Beaujolais is distinguished by its carbonic maceration, a technique that amplifies the fruity aromas of Gamay Noir Jus Blanc. Cultivated according to organic farming principles, the 40 year old vines produce intensely flavorful fruit. After fermentation with indigenous yeasts, the wine is aged on its fine lees in concrete tanks for eight months, resulting in a silky texture and pure aromatic expression.
