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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
la viande est tranchée en fines lamelles et servie dans un pain pita avec des légumes et une sauce au choix
It is low in fat and goes well with vegetables or light sauces
according to your desires and tastes
Avec son os central
Conseil du Boucher
Morceaux à fondue Weight (g):1.2 la viande est tranchée enDescription Fondue pieces are often cut from tender pieces of meat such as pear, whiting, top of blade. Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises. These pieces are cut into thin slices so that the meat cooks quickly in the hot broth.
US$ 19.00
US$ 19.00
US$ 19.00
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US$ 17.00
US$ 17.00
