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benefits from hand-harvesting and rigorous sorting
A wine that will seduce enthusiasts seeking delightful discoveries
sourced from the finest parcels
it undergoes an 18-day maceration before being put into barrels to complete its fermentation during the winter
After fermentation
Muscadet Les Gautronnières 2023 OP_playlist_2026 benefits from hand-harvesting and rigorousThis wine expresses the unique identity of its terroir, thanks to 20 to 30 year old Melon de Bourgogne vines cultivated on stony soils of green rock and clay. Traditional winemaking, using indigenous yeasts and aging on the lees for nine months, preserves its purity and mineral richness. The biodynamic method, free of chemicals, highlights its natural and authentic character, promising a memorable tasting experience.
