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a cuvée of Vitovska vinified by maceration with the skins (18 days) in a vat dug into a block of stone ("kamen" in Slovenian) from the subsoil
Its colour and complexity reveal the extraordinary origin of an exceptional cuvée: a dense and deep wine
From vines growing on schist in the region of Saint-Chinian – one of the major appellations in the Languedoc – the Cinsault here reveals all the aromatic finesse and texture often associated with this terroir
œillade…
the classic cuvée of the estate
Trachéo 2016 Viognier a cuvée of Vitovska vinifiedA cuve of Grenache Noir from the terroir of schist of Saint Chinian: mineral power and finesse. All the generosity and subtlety of Grenache: very expressive fruit, with floral notes and citrus touches, a rich, dense and nervous red.
