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at the same time rich
Chardonnay from Bugey and Gamay from Beaujolais macerated and fermented together in whole bunches for 30 days
After a long maceration (3 months
While it's true that large formats are the perfect way of slowly aging wines
Macabeu offers – on condition that its freshness and acidity are preserved – white wines with good balance
Munjebel VA 2015 (Magnum) Nerello mascalese at the same time richThree plots from the "Vigne Alte" vineyard on rocky, very old soil. Ungrafted, hundred year old vines of Nerello Mascalese, situated between 870 and 1000 m altitude. In the words of Frank, "the most Burgundian" of Etna's crus: a dense red, a "grand cru".
