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Poycelan offers a fleshy texture and dense structure
et macèrent entre 15 et 20 jours avant une fermentation naturelle
cultivated in the challenging yet enriching conditions of the Claives hillsides
This wine was indeed produced from the estate's Chenin vines planted on aeolian sand and sandstone schist soils
Hand-harvesting ensures respect for the fruit and its terroir
Prieuré Saint Christophe 2018 Capacity:75 cl Poycelan offers a fleshy textureThis wine is made from the Mondeuse grape variety, hand harvested on the vigorous slopes of the Combe de Savoie. The meticulous winemaking process includes a cold pre fermentation maceration followed by a long immersion of 25 to 40 days, ensuring optimal expression of aromas. The complex aging process, first in tanks and then in barrels for 40 months, imparts exceptional depth to the wine, while the quality of the terroir enriches its unique character.
