KORIN TSUCHIME DAMASSÉ MARTELÉ NAKIRI 165 couteau Glestain With its 50/50 bevel

With its 50/50 bevel

Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux

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Korin's most popular 8 piece knife roll has been upgraded to suit the needs of a professional chef better

et les blancs de volaille

KORIN TSUCHIME DAMASSÉ MARTELÉ NAKIRI 165 couteau Glestain With its 50/50 bevelLe nakiri est un couteau lgumes dot d'un tranchant parfaitement symtrique. De forme rectangulaire, il n'est pas sans rappeler le traditionnel Usuba. The nakiri is a vegetable chopping knife with an easy to sharpen 50: 50 symmetrical blade. The boxy shape comes from the traditional Japanese usuba knife.