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The innovative approach of this Alsatian estate
fermented without sulfites in concrete and wooden vats for 15 to 21 days
the bunches yield a structured juice which
vinified using the traditional method
Its harmonious structure reveals a beautiful complexity
Trousseau 2023 Capacity:75 cl The innovative approach of thisThe vineyard, situated on the southern slopes of Montaigu, benefits from optimal exposure for ideal ripening conditions. Cultivated biodynamically and under Demeter certification, this wine is distinguished by its artisanal winemaking methods. The blend is composed of Trousseau grapes with limited yields to accentuate richness and complexity. Hand harvesting and a winemaking process without additives reveal an authentic and pure expression.
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