Brut Nature sans souffre Capacity:75 cl grown on clay-loam and limestone

grown on clay-loam and limestone soils

pour offrir une texture soyeuse

The harvest is destemmed and then the wine is aged in amphorae and small jars for 12 months before blending

Cette méthode de vinification produit un Champagne idéal pour un apéritif raffiné

he embodies the pursuit of authenticity and excellence

Brut Nature sans souffre Capacity:75 cl grown on clay-loam and limestoneThis 100% Pinot Noir wine reveals the full richness of Urville's limestone terroir thanks to meticulous winemaking. Crafted without sulfites or dosage liqueur, it showcases the pure fruit, fully expressing its natural origin. Sustainable farming practices and gravity flow winemaking, combined with fermentation using estate grown yeasts, ensure authentic complexity. A 24 month bottle aging adds finesse and depth to this remarkable Brut Nature.