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The complexity of Fer Servadou on the granitic terroir of Entraygues-et-Le Fel
sunny vintage for ideal ripening
Vinified in two parts: half macerated for 1 week and the second half macerated for 2 weeks
A majority of old vines of Nerello Mascalese
spicy and toasted notes
Épona 2008 2019 The complexity of Fer ServadouA thoroughly Angevin cuve in that it blends the region's white and red grape varieties, with a majority of Chenin and Pineau d'Aunis. Unique in its blend but typical of the Loire in its terroir and minerality, this white delivers a subtle oxidative note, with verve and personality.
![Gengar (48/165) [Expedition: Base Set]](https://magicandmonsters.com/cdn/shop/products/1f19e3e6-2276-4eb1-a5ba-d0f573103374_800x.png?v=1701595978)
