Le Beurot nature 2022 B2C_TO_B2B Direct pressing and controlled fermentation

Direct pressing and controlled fermentation preserve the purity of the fruit

planted on clay-limestone soil with a southern exposure at an altitude of 285 meters

The meticulous winemaking highlights an aromatic complexity that will appeal to lovers of characterful wines

perfect for a variety of gourmet occasions

subissent une longue macération pour développer leur finesse

Le Beurot nature 2022 B2C_TO_B2B Direct pressing and controlled fermentationThis dry ros Pinot Gris is made from vines planted on the exceptional clay limestone terroir of Salzhof, located at altitude. The winemaking process is distinguished by a natural approach: unfiltered, with no added sulfites. Its taut, mineral structure makes it an ideal companion for a variety of dishes. Versatile, it can be enjoyed alongside refined cuisine as well as regional specialties. This gastronomic wine is ready to be savored now.