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freshness and delicacy
but vinified differently here: 3-week maceration before ageing in tanks
vinified in whole bunches without inputs
delicate vinosity and complexity
spicy aromatics
KM31 2018 Lambrusco grasparossa freshness and delicacySuperb hundred year old vines of Grenache Gris (80%), Grenache Noir and Carignan on schist soil in Banyuls, vinification in semi carbonic maceration with fermentation in truncated wooden vats, then aging in barrels and demi muid. A red with subtle floral and spicy nuances, with a creamy and harmonious body that offers a stylish finish.
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