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to which Pinot Gris is added in whole bunches to macerate for 6 months before ageing for an entire year in barrels
John Okruashvili a quitté le monde de la téléphonie pour revenir auprès des vignes familiales en Kakhétie (5
juicy and crunchy texture
marked by beautiful floral and spicy notes and by an ample texture held together by its tannic structure and mineral tension: an exceptional Rhône white
le cépage du vin hongrois – et dans la vallée de la Loire
Gratitud Rouge 2018 Mondeuse to which Pinot Gris isOn a clay limestone terroir at 500m above sea level, Cabernet Franc with the very local white grape Parellada (15%) Vinification in amphora and stainless steel vats, followed by a short levage in chestnut oak barrels. A juicy red, with delicious, ripe fruit and a nice freshness: an unusual vision of both Cabernet Franc and the Peneds, a frank, sapid and fleshy wine.
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