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Daniel Vincensini et José Oliva réjouissent le public et bousculent les esprits avec leur marque de fabrique unique : A Macagna
Issu des fleurs de clémentiniers cultivés à Pietracorbara
de raisin sec
des Saint-Jacques poêlées au citron ou un fromage de brebis crémeux
À déguster pure pour une expérience sensorielle authentique
Miel de Printemps de Pietracorbara Poids:500g Daniel Vincensini et José OlivaProduced in Pietracorbara, this chestnut honey is one of the honeys harvested in spring in Cap Corse. Made from honeydew and nectar, it is a robust, full bodied honey. It is distinguished by its amber to dark color, its strong odor and its woody flavor with a hint of bitterness. It is one of the honeys most used in cooking, particularly for the particularity of its flavor and aroma. It helps flavor certain pastries, such as cookies, cakes and pies.
