NENOX CORIAN GYUTOU Longueur de lame:210 a sober and elegant line

a sober and elegant line of knives with lightweight dark blue mahogany handle

Japanese handmade Yanagi knives are made to slice sashimi

chaque couteau est équipé d'acier inoxydable AUS-8

The salmon slicer features a straight flexible 31 cm blade for salmon

The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife

NENOX CORIAN GYUTOU Longueur de lame:210 a sober and elegant lineLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese