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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
picked at peak ripeness
ensures perfect harmony between acidity and fruitiness
Fermentation with indigenous yeasts and aging in French oak barrels add structure and complexity to this medium-bodied wine
Domaine de la Garrelière has a unique expertise
suivis d'une fermentation longue
Beaulieu 2022 Offre_par_3 picked at peak ripenessThis wine is a tribute to the art of traditional winemaking, respecting the principles of organic and biodynamic agriculture. The carefully destemmed grapes undergo natural fermentation with indigenous yeasts, followed by a 40 day maceration for the Cabernet Sauvignon. With balanced aging in amphorae and oak barrels, the result is a perfectly harmonious blend of Cabernet Sauvignon, Grenache, Cinsault, and Syrah.
