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this popular braised dish was forgotten in our own kitchens
and flavorful piece of meat from our water buffalo
Das bewegliche
It is one of the few cuts that only occurs once in cows
The juicy and aromatic fillet tips of our Lake Constance heifers are a real all-rounder cut and impress with a unique and intense taste experience
Rib-Eye Steak | Bodensee Färse Weight:230g this popular braised dish wasA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
