Chilean Sea Bass Steak | 6oz knife especially at the BMS 7+

especially at the BMS 7+ grade

Avoid thawing at room temperature to maintain freshness

A Ribeye is a beef steak sliced from the rib primal of a beef animal

and to be frank there are MANY of them that are great

specific breeding

Chilean Sea Bass Steak | 6oz knife especially at the BMS 7+This is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally