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This Prime Rib Tomahawk is the entire primal cut
Indulge in what many chefs and connoisseurs consider the “caviar of beef” — the kind of steak that turns a meal into an unforgettable memory
Each piece is wet-aged for 30+ days in our Chicago facility to ensure exceptional tenderness
How to Thaw & Prepare
A Prime Rib is a substantial cut of beef
Outside Skirt Steak | Wagyu BMS+6 Prime Rib This Prime Rib Tomahawk isKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a
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