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Plan for 1–1
This marbling is the key to the steak's buttery texture and rich
and fat quality
A5 Miyazaki beef is measured on five factors:
How to Cook it
Boneless Short Ribs | Wagyu BMS7+ Tomahawk Plan for 1–1Wagyu Boneless Short Rib Short Rib is one of the most flavorful steaks in the steer. It's extremely marbled and tender. Cooked properly, these ribs could run for the most flavorful cut of beef in a steer. While ideal for braising, they can be cooked many different ways. You can cooked them with indirect heat, smoke them or cut them into small steaks and grill quickly over high heat (however, they will be chewy. It's a short rib after all. Go for
