The Ribeye Trio exclude_rebuy This high level of intramuscular

This high level of intramuscular fat delivers an exceptional juicy ribeye with robust beef flavor and melt-in-the-mouth tenderness

Each brisket cooks low and slow for 12 to 14 hours at 210°F to 225°F

an afternoon break

This box of American Wagyu steaks might be our favorite collection

these naturally gluten free kettle chips are made with just 3 ingredients: Idaho potatoes

The Ribeye Trio exclude_rebuy This high level of intramuscularBox Includes: (2) SRF Black Ribeye Steak 1" (12 oz. each) (2) SRF Black Ribeye Filet 6 oz. (2) SRF Black Cap of Ribeye Steak (8 oz. each) The Ribeye Trio is a side by side tasting of the ribeye at its three best angles: the classic ribeye steak, the tender ribeye filet and the prized cap of ribeye that chefs quietly save for themselves. Each cut is graded SRF Black, our proprietary marbling scale that exceeds the USDA grading scale, with the rich,