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The high level of intramuscular fat is a key element in creating the best dry-aged steaks with a superior level of tenderness and distinctive flavor
we have created a dry-aged bone-in ribeye of unsurpassed quality and flavor
Average weight: 1 lb
Black and American Bronze turkeys with a history that dates back hundreds of years
which explains why it’s less common
Cowboy Steak Grade:Choice The high level of intramuscularThe Double R Ranch cowboy steak is a giant of a ribeye to make you feel like you're home on the range. We've left the rib bone in place so this cowboy steak will look monumental on the grill or on a serving platter. At an average weight of two pounds, this is a bone in ribeye large enough to serve two or more. The rib bone is Frenched, or cleaned, which makes for a spectacular plate appearance. Our Double R Ranch steaks are grass fed, grain finished
US$ 200.00
US$ 35.99
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US$ 250.00
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US$ 132.50
US$ 1200.00
