Bone-In Filet Mignon 2" Grade ID - Black The marbling bastes the steak

The marbling bastes the steak from within

This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles

Double R Ranch dry-aged ribeye steaks start with richly marbled beef and then enhance the flavor through the dry-aging process

Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare

This full cut ribeye will make steak purists happy with its generous marbling and rich cap

Bone-In Filet Mignon 2" Grade ID - Black The marbling bastes the steakSteakhouses are judged by the thickness of their steaks. Our USDA Prime bone in filet mignon is cut an impressive thickness of two full inches. A filet mignon this spectacular is right at home at any top steakhouse in the world. Each steak is thick cut by hand by one of our master butchers for a finished steak that is stunning to behold. Cut from bona fide USDA Prime grade beef, this is not a steak thats easy to source. Each magnificent bone in Prime