Wagyu Striploin Roast Product ID - Pork Rib Southside uses our Kurobuta pork

Southside uses our Kurobuta pork collars (often used for pulled pork) to cut savory steaks and smokes them using their special recipe

full-flavored steak which provides a unique

Each Porterhouse has a tender filet mignon and a robust New York strip separated by a T-shaped bone

Each 5-inch blade is made from high carbon AUS8A Japanese stainless steel for long lasting quality

but Smithey has optimized the design to be lighter than traditional skillets while maintaining excellent heat retention

Wagyu Striploin Roast Product ID - Pork Rib Southside uses our Kurobuta porkThe striploin is the source of the New York strip, one of the most highly prized steaks. The Snake River Farms American Wagyu striploin is deeply marbled and possesses a defined grain with a satisfying bite and a memorable, rich flavor. Weve hand trimmed each striploin so theres minimal waste. Turn your kitchen into an artisan butcher shop and custom cut this full subprimal to the portion size that fits your mood or palate. For example, create