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Roasted Red Pepper Vinaigrette (copycat recipe) Ingredients 1 cup roasted red peppers, from a jar, or home-roasted and peeled (see note) cup apple cider vinegar 2 tablespoons water cup extra virgin olive oil 2 cloves garlic, coarsely chopped 2 tablespoons honey, agave syrup, or organic cane sugar teaspoon fine sea salt teaspoon freshly ground black pepper 2 tablespoons finely chopped parsley, or basil or chives (see note) Instructions Put the peppers, vinegar, water, olive oil, garlic, honey, salt and pepper a blender container and whir until the peppers and garlic are smooth

For yellowing prevention, occasional soaking with baking soda works wonders

Set Includes

Strongly seasoned or very acidic products may change the balance of the sauce

Protects your new Plus Chiffon Wrap Cowl Neck Mini Dress against breakdowns and faults once the manufacturer's warranty period is over