Ingredients 100 g (about cup) mayo 150 g (about cup) Greek yogurt 60 g (about cup) buttermilk 67 g (about 2 medium) jalapenos, seeded and roughly chopped (ribs and pith also removed if you prefer a milder dressing) 20 g (about cup) green onion 4 tbsp fresh Italian parsley, chopped 2 tbsp fresh dill 2 tbsp fresh chives 1 tbsp garlic-infused olive oil - OR - teaspoon garlic powder 1 tsp Kosher salt tsp cracked black pepper Instructions Combine all ingredients in a food processor or high-powered blender and pulse until well-blended and smooth
Sleeves and details that work include shoulder slits, cutouts, dropped shoulders, wide straps, dolman sleeves, kimono sleeves, raglan sleeves, and looser-fitting sleeves
It is typical of the style of the late 1810s
Iron carefully on low heat, avoiding direct contact with the print
Storage : Keep refrigerated in a closed container for up to a week