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Though Ive emphasized the importance of fat for good flavor and nutrient absorption, acids are actually what makes dressing taste like dressing. Besides all the bright and tangy notes acids bring to different blends, they add rich depths of flavor too

You can also use a white balsamic for a milder, slightly less-sweet version, or sherry vinegar for a more intense taste

Minimal and spacious with a natural wood grain, the Lenia collection seamlessly blends into any design style while paying homage to its mid-century roots

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