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So, its not actually that vintage-looking
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My Make-Ahead Stuffing Ingredients 1 loaf sourdough bread , cut into 1" cubes 1 tbsp olive oil 10 oz breakfast or maple sausage , casings removed 2 large carrots or 5 small colorful carrots , peeled and cut into 1/4" cubes 6 stalks celery , cut into 1/4" cubes 1 small yellow onion , chopped 1/4 cup chopped parsley 1 tbsp finely chopped sage 1 tbsp finely chopped rosemary 1 1/2 tsp kosher salt (I used Diamond Crystal) 1/4 tsp white pepper or fresh black pepper if you don't have any on hand 1 cup dry white wine 2 sticks unsalted butter , divided (11 tbsp & 5 tbsp) 3 large eggs 2 1/4 cups turkey or chicken stock Instructions Place the cubes of bread on a baking sheet and allow to dry out overnight
