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Pesto and Tillamook White Cheddar Pasta Salad Save as PDFPrint Ingredients 1 pound of Orecchiette pasta 2 TBSP of Olive Oil 2/3 cup of fresh pesto 1 cup of pasta water reserved cup of grape tomatoes sliced in half 6 ounces of Tillamook White Cheddar diced cup of sprouts Pickled watermelon radish, capers, cornichons to garnish

I chose to use dried herbs, mostly because thats what I had on hand and I always have dried herbs in my cabinet

For me, there is a dichotomy at play

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Heres how to wear a blazer with a dress