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While mayonnaise-heavy iterations haunt room-service menus in hotels far and wide, Caesar salad purists live and breathe its original recipe: whole romaine lettuce leaves, crunchy garlic croutons tossed in a tangy, raw-egg-based dressing of minced anchovies and garlic, dijon mustard, lemon, salt and pepper, topped with shaved parmesan

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Ive been eating it up these last few days and have noticed that it doesnt coat my salad, but rather seemed to just gently rest on top, adding a much-appreciated brightness

Incorporate any fruits or flavors highlighted in the tablescape into a (preferably) locally-sourced menu for a multi-sensory, seasonal experience

I also thought juices were not safe so could orange juice cause issues