With a quarter zip collar and short sleeves, stay stylish and comfortable all day long
Reference: 18.4d4bdd58.1785506723.2f86e3df
To make this dressing vegan, swap out the mayo for olive oil
Rei Kawakubo: Challenging the Rules of Fashion Not every designer creates clothes simply to look beautiful

One year ago: Thai Peanut Cabbage Slaw Two years ago: Ginger-Peach Granola Squares and Apple Pie Ice Cream Three years ago: Garden Zucchini Pizza Casserole Four years ago: Monkey Bread and Cowboy Cookies Five years ago: Lemon-Limoncello Cupcakes Six years ago: Strawberry Pretzel Salad Seven years ago: Black Bean Burgers DIY: Homemade Ranch Seasoning Mix Ingredients 1 cup (120 g) dried buttermilk powder 2 tablespoons dried parsley, divided 2 teaspoons dried dill, divided 2 teaspoons (2.5 teaspoons) garlic powder 2 teaspoons (2.25 teaspoons) kosher salt 2 teaspoons onion powder 2 teaspoons dried minced onion 1 teaspoon granulated sugar teaspoon (0.5 teaspoon) ground black pepper teaspoon (0.5 teaspoon) paprika teaspoon (0.25 teaspoon) cayenne pepper Instructions Place the buttermilk, 1 tablespoon of the parsley, 1 teaspoon of the dried dill, garlic powder, onion powder, dried minced onion, salt, sugar, black pepper, paprika and cayenne in a food processor or blender