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Creamy Southern Coleslaw - Quick and Easy Classic Equipment Food processor with medium shredding disk Ingredients Coleslaw Dressing 1 cup (8 ounces) mayonnaise 3 Tablespoons (1.31 ounces) granulated sugar 2 Tablespoons (1 ounce) apple cider vinegar teaspoon dry mustard powder teaspoon freshly ground pepper Dash of salt Quick and Easy Coleslaw 1 pound (16 ounces) green cabbage, shredded (See Tip 1) 8 ounces red cabbage, shredded (See Tip 1) 2 (6 ounces, upeeled) medium carrots, peeled and shredded 2 (4 ounces, trimmed) stalks celery, shredded 1 (8 ounces, unpeeled) medium onion, peeled and shredded Coleslaw dressing from above Instructions Coleslaw Dressing Combine mayonnaise, sugar, vinegar, dry mustard, salt, and pepper in a 2-cup measuring cup or small bowl

Fall Salad Recipe As an amazon associate I earn from qualifying purchases

Make this pasta salad with Italian dressing as directed in the recipe, then place it in an airtight container and store it in the fridge

There are plenty of elegant styles that will match the setting without being too casual