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I cannot get enough of this creamy dressing

Ive shared one of my two favourite coleslaws here before, but I just realized as I stuffed a bunch of my all-time favourite Buttermilk Coleslaw onto a sandwich (which will be coming to the blog in the very near future) that I hadnt shared the ne plus ultra of the coleslaw world

The actor added an oversized black blazer to the look, and accessorised with black sunglasses, glittery tights and those super high heels

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Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender