*** You can make a day ahead of time and keep covered and refrigerated until you bake it
The salad & dressing together has that little bit sweet, little bit salty thing going for it, thanks to the honey and mustard and bacon and cheese working together, and some extra savory wonderfulness thanks to the chopped hard-boiled eggs and sliced mushrooms that I can hardly get into the salad before Clara & Rose steal them from right under my nose as Im prepping dinner
The gathered detail at the waist flatters any figure
Mix up baked salmon or lemon salmon
Ch2, 1dc in same st (at base of ch2), 1dc in next 13 sts, V-st in next ch1 sp, 1dc in next 23 sts, V-st in next ch1 sp, 1dc in next 29 sts, V-st in next ch1 sp, 1dc in next 23 sts, V-st in next ch1 sp, 1dc in next 14 sts, TURN [111 dc, 4x ch1 sps]