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Leftover Storage: Wrap the dressing in foil the place in a freezer bag or container and store in the freezer for up to 1 month

Fattoush Updated February 26, 2025 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SALAD 1 pita bread 1 large tomato, diced, seeds removed red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips 1 cucumber, peeled and cut in rounds 5 radishes, sliced 2 whole scallions, chopped 1 head of romaine lettuce, purslane or other wild greens cup coarsely chopped fresh mint 1 to 3 teaspoons ground sumac, available in Middle Eastern markets 1 teaspoon dried mint FOR THE DRESSING 2 cloves garlic, peeled and minced (about 2 teaspoons) cup extra virgin olive oil Juice of lemon 4 teaspoons pomegranate syrup 1 teaspoon salt, or to taste teaspoon ground pepper, or to taste Preparation Step 1 Heat oven to 350 degrees

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Cucumber: Either one English cucumber or a few small Persian cucumbers, thinly sliced

To be honest, I usually go for Worcestershire sauce when making Caesar dressing because I always have it readily available in my fridge, but it does contain anchovies so keep that in mind if allergies are an issue