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Cover with aluminum foil and bake for 10 minutes
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Milford-Cottam writes, Towards the end of the decade, double-breasted suits with wider shoulders and narrower legs and lapels began to come into fashion (38)
A few of my favorite brnads include: Aidells Cajun Style Andouille, Applegate Andouille Chicken Sausage, or Hillshire Farms or Johnsonville link sausage (use these if you prefer your dressing on the milder side!) Broth
Homemade Thousand Island Dressing Ingredients 1 cup mayonnaise 1/4 cup bread and butter pickles finely chopped (see note 1) 1/4 cup ketchup (see note 2) 2 teaspoons lemon juice or white vinegar 1 clove garlic minced Salt optional Instructions In a small bowl, whisk together mayonnaise, pickles, ketchup, lemon juice, garlic, and salt to taste (I like teaspoon)
